Slip & Slide Summer Blend Whole Bean or Ground?:Fine (Espresso) this coffee adapts beautifully to

this coffee adapts beautifully to any brewing method—from your morning drip to afternoon cold brew or post-dinner espresso

and it made Katia stop and ask whether the old way was worth carrying forward at all

Coffee ships once per month for six months

dark-roasted coffee with minimal acidity and pronounced notes of baking chocolate

Agaro and Gera

Slip & Slide Summer Blend Whole Bean or Ground?:Fine (Espresso) this coffee adapts beautifully toIt took three coffees to get this one right. Three countries, three different processing methods. 50% washed Ethiopian to make it bright and tangy, complemented by 25% Colombian natural from a Young Producers program and 25% of an anaerobic natural Rwandan Bourbon. Together they taste like something you'd pull from an ice cream truck. The Ethiopian side comes from Wenago, a washing station in the Yirgacheffe region run by Oumer Abudu, where