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carbon-filtered then aged in PX wine barrels for multiple weeks using the solera method
from zesty lime to green peppercorn
this charmer is loaded with sweet black and red currant fruit
enabling the character of the rye to shine
Slightly higher in alcohol content than a typical flavored Brandy
Pusser's Rum - 750ML plum carbon-filtered then aged in PXPusser's Rum 750ML
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