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The result is their signature tanrei karakuchi style: clean
Ingredients: 50% yamadanishiki from shimane
Process: Vacuum Distillation ABV 24%
some of our favorite NY wines) surprises us with blend of Finger Lakes riesling from 3 barrels: one in 2013 that was fortified
Storage: store in a cool
Ota Shuzo "Yoigokochi Yuzu" orange The result is their signatureThis yuzu sake has gained quite the cult following. It's juicy, sweet & tart like most yuzu sake but it has an added complexity due to its base sake. The base sake is a junmai, so just simply brewed with only rice, water, yeast, and koji. The addition of yuzu juice lowers the alcohol level, making this a session able and easy drinking bottle. Yoigokochi Yuzu fruit sake Ota Shuzo, Shiga The experience: Exactly what you want when you hear "yuzu sake".
