Sasanokawa Ginjo vermouth A blend of 3 components

A blend of 3 components all fermented in amphora

There's a depth and power here that is a hallmark of lightly polished sake

Ingredients: 60% polished organic

The fact that it's aged for three-plus years and bottled undiluted at 20% ABV as a futsushu is borderline rebellious

It's the only sake in the series that uses Omachi rice

Sasanokawa Ginjo vermouth A blend of 3 componentsThe Story Sasanokawa Ginjo is a true taste of Fukushima. It's brewed with "Ten no Tsubu" (meaning "droplets of heaven"), a rice variety exclusive to the prefecture, and fermented using a locally developed yeast. The result is a clean, easy drinking ginjo with a gentle floral character and a soft, mochi like sweetness. It's the kind of sake that feels effortless; crisp and mild, never demanding attention, but quietly rewarding when it gets some.