Hakurakusei - Tokubetsu Junmai Kinmonnishiki keeping a very fine texture

keeping a very fine texture

Tsukasabotan “Yuzu” makes for a delicious aperitif and pairs with dishes containing squeezed citrus fruit

“Kannyu” is the word for the delicate crackle finish that reflects the light

and poetically

After a fast 30-40 seconds your sake will be warm and ready to serve

Hakurakusei - Tokubetsu Junmai Kinmonnishiki keeping a very fine textureA bright, modern sake made to be the ultimate food sake. This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture, known to be of the best. The brewing process gives the sake a medium body bursting with mango fruitiness mixed with some stone fruit which is able to pair with both delicate and heavy foods. For optimal enjoyment, serve in a wine glass or ceramic guinomi.