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so in 1934 he began brewing sake to supply his vinegar operation
blending centuries of tradition with a modern willingness to experiment
Palate: This sake is a true umami bomb
and mugi koji (barley koji)
sweet potatoes aged in a humid environment to produce tropical aromas
Forthave Spirits "Yellow Genepi" [750ml] privatetasting8/8 so in 1934 he began
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