CHOCOLATE TRUFFLE Grind:DRIP struggling to find a direction

struggling to find a direction forward for its economy and the lives of its citizens

Notes of Dark Chocolate and Maple Syrup

These larger-than-average beans produce the perfect cup of Sumatra

Notes: This blend combines wet-processed coffee from Panama's Boquete growing region with a dried-in-the-fruit Brazil from trees of the Bourbon variety of Arabica

I might offer fresh Peruvian coffee part of the year and round out the calendar with a coffee from Nicaragua when Peruvian is out of season

CHOCOLATE TRUFFLE Grind:DRIP struggling to find a directionThe perfect smooth rich chocolate truffles combined with fresh roasted coffee beans. Available in 2lbs.