Lady of the Sunshine California Red '24 bellaria Aged on fine lees for

Aged on fine lees for 8 months

Delight in 98 mentions of citrus notes like lemon

Serve slightly chilled with grilled sea bass or summer salads to highlight its precision and verve

using only natural sulfur and copper compounds

it’s perfect now–2028 with pulpo a la gallega

Lady of the Sunshine California Red '24 bellaria Aged on fine lees forLady of the Sunshine California Red has rich aromas of blackberry, black cherry, and black plum, with smooth tannins, subtle spice, and a fresh, mineral finish. Its a full bodied, balanced red with an elegant structure, ideal for pairing with wood fired pizzas, grilled sausages, and lamb. A blend of 50% Pinot Noir from Edna Valley and 50% Nero d'Avola from the Sierra Foothills, this organic, biodynamic wine showcases the diverse terroirs of