Mont Marcal Brut Rose Cava Cabernet Sauvignon it's bottled soon after fermentation

it's bottled soon after fermentation is completed to capture its shiny primary glory

gentle tannins and an enduring fruit charged finish

bright and fresh wine

This Zinfandel captivates with a complex fusion of blackberry

There are also darker tones of chocolate

Mont Marcal Brut Rose Cava Cabernet Sauvignon it's bottled soon after fermentationOne hundred percent Trepat, a Catalan black variety especially apt for ros production. The color is intense and attractive redcurrant with violet tones. Fine bubbles and mousse. The nose is dominated by berries such as cherries and blackberries, with a base of plum and fig compote and slight evolution from its contact with the lees. On the palate it is young, fruity, fresh, soft and above all elegant.