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Blueberry Cheesecake Imperial Porter
spontaneously fermented by wild yeasts
Lambic blend with blue honeysuckle
We left this beer to age for over two years on both barrels and small foeders
The result is a unique beer / cider hybrid made using wild yeast from apples and Brett Bruxellensis
Pilton In Touch 4 Size_355ml Blueberry Cheesecake Imperial PorterThe super tasty cider is made by soaking pinot noir and bacchus grape skins in fermenting cider for six days. The skins are strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider. Guest blended by Martyn Goodwin Sharman. Fresh juicy fruit on the nose, followed by a complex interplay of grape and apple tannins.
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