Kawatsuru - Olive Ginginga ” a clean finish

” a clean finish

— It’s fizzy

A nose of sweet elegant mix of white flowers is achieved by their in-house KATO9 yeast

This sake is highly acclaimed around the world for its enthralling aroma

It is characterized by its refreshing

Kawatsuru - Olive Ginginga ” a clean finishWho would have known that Kagawa prefecture is famous for their olive trees? Kawatsuru Olive uses yeast isolated from the fruit of the olive. Enjoy this sake bursting with lively, white wine like acidity, and pair it with anything that excites you; it will gently accompany your meal. The changing climate affects the rice every year, so they make careful adjustments to achieve the taste they desire.