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Spontaneous malolactic fermentation
'Malvento' is an elegant Nebbiolo rosato that artfully showcases the finesse of Piemonte’s winemaking heritage
” – Mike Bennie
It is unoaked and raised in steel with some limited battonage over a couple of months
Drink with chunks of Parmigiano-Reggiano
Crotin 1897 Malvasia Moscata 'Camporotondo' 2019 Vermouth Spontaneous malolactic fermentationMalvasia Moscata has long been present in the hills of Monferrato but was confused with Moscato di Canelli, as the two share the classic Muscat aroma. In 2014, Fede and his brothers planted 0. 5 of a hectare with an eastern exposure to guarantee good acidity and a slow ripening. Vinification is done with 30% maceration on skins for 15 20 days, after which the wine remains in cement tanks for 1 year. This is their first vintage of the wine and
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