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A méthode traditionnelle cider from one of Normandy's most storied producers—the Dupont family has worked the land in the Pays d'Auge for over 300 years
which ages even more gracefully and is built for the table
shimmering
The wine is produced using sustainable and organic practices
and four years on it's just beginning to open
Kareen Sierra Foothills Carbonic Barbera 2024 Old Rioja A méthode traditionnelle cider fromCarbonic maceration is the trick behind the juicy, gulpable side of Beaujolais, and Kareen brings it to Sierra Foothills Barbera here. The Nemet family ferments whole clusters in a sealed, oxygen free environment, which softens tannins and cranks up the bright, crunchy fruit. The result is a low intervention red that drinks light and lively, the kind of bottle you can chill slightly and pour all afternoon. Barbera's natural acidity keeps it zippy from
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