Hold and Hollo, 2023 Tokaj PDO Dry Eduardo Garza ripe apricot

ripe apricot

The Tenera Ascolana olives are harvested at perfect ripeness and the fruit is selected with care before pressed

Pairing suggestion: shellfish

A selection of barrels used to vinify plots with low-yield selections of Pinot Noir

orange blossoms with a background of honey and hydrocarbons

Hold and Hollo, 2023 Tokaj PDO Dry Eduardo Garza ripe apricotGrape variety: Furmint, Zta, Hrslevel, Srgamuskotly (Yellow Muscat) The scent initially opens with floral notes, then fresh citrus aromas arrive spiced with a hint of mint. In its taste, the crispy apple is in focus, and as an accompaniment, it is enriched by the aromas of lime, grapefruit and gooseberry. Its lively acids further increase its freshness. HOLD AND HOLLO brings a spark of rebellion to the distinguished slopes of the Tokaj terroir.