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Huchu Homare Brewery won many awards for sake brewed with Watari Bune rice
with a warming mouthfeel even when chilled
Double distilled using a combination of Kanosuke’s three Miyake copper pot stills
its flavors of citrus
A bright textured sake with a light touch and lean structure moving into notes of ruby red grapefruit and tingly dry finish
Fattoria AL FIORE 'Bucci" Omachi Huchu Homare Brewery won manyCrafted from Muscat Bailey A grapes grown by Masato Suzuki in Kamiyama, using the ichimonji tanko (single horizontal cordon) training method. 2023 brought lower yields due to extreme heat but resulted in exceptional ripeness and quality. Fermented in stainless steel tanks, aged on lees for 45 months, and bottled unfined, unfiltered, with no added SO2 (zero zero). This vintage also marks a generational transition with Hayato Suzuki bringing fresh
US$ 20.57
US$ 41.32
US$ 97.22
US$ 1603.49
