Kuroushi - Junmai Ginjo Sushi/Sashimi Nishide Shuzo brews up this

Nishide Shuzo brews up this special batch of junmai daiginjo using a unique yeast that was discovered one hundred years ago

mellow flavor

This labor-intensive production style shows the commitment to quality by the founder and it hasn't changed from the inception of the brewery

Drinking Momotoro is like walking through a peach orchard with the trees in full bloom

There are some notes of stone fruits

Kuroushi - Junmai Ginjo Sushi/Sashimi Nishide Shuzo brews up thisKuroushi has a unique, mellow flavor and a satisfying thickness from being unfiltered and undiluted. Its curious mix of Persimmon sweet and citrus sour play out across the palate before fading into a gentle, lingering finish. The whole drink is wrapped up by a faint earthy tone, a quality of being pasteurized only once to retain freshness.