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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Ingredients: 55% polished Akaiwa Omachimai
with notes of green apple
polished to 55%
Drink chilled
Upper Mosel
Kidoizumi Shuzo "Kokin" Aged Sake usunigori Ingredients: 55% polished Akaiwa OmachimaiRegion: Chiba Rice Variety: Yamadanishiki Type: long maturing furusake junmai genshu Polishing Rate: 60% ABV: 18% Ingredients: rice, water, kji Brewing: blend of three vintages, yamahai slow brew, extremely long finish, undiluted Serving Temperature: room temperature
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