Norwegian Cakes and Cookies map winter landscapes and remote communities

winter landscapes and remote communities

This little cookbook (6

Cardamom buns

1853–1919) Born into poverty

chocolate confections

Norwegian Cakes and Cookies map winter landscapes and remote communitiesNorways most acclaimed pastry chef, Sverre Stre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Stres desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate coconut truffles), and Tilslrte bondepiker (sweet fruit compote with