Harmony Classic Glaze Cacao_30-39 Suggested uses: bread|cake|quickbread|pound cake|crumb cake

Suggested uses: bread|cake|quickbread|pound cake|crumb cake

Suggested uses: yeast bread|quick bread|crumb cake|bundt cake|pound cake|pasta

Applications: For topping

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Harmony Classic Glaze Cacao_30-39 Suggested uses: bread|cake|quickbread|pound cake|crumb cake20 lb Pail Harmony Classic Briant is a clear apricot glaze for fruit tarts and desserts USAGE Combine 1 kg Harmony Classic Briant and 300 600g boiling water. Mix until homogeneous. Brush on cakes and breads while still hot. For fruit tarts, brush or pour when warm. Unit Weight: 20 lb Packaging: Pail Shelf Life: Minimum 9 months shelf life Allergen Information: Produced ina a facility that also uses wheat, milk, eggs, tree nuts, sulfites, seasame and