Roman Chamomile - Chamaemelum nobile - Culinary / Medicinal Herb - 250 Seeds Pea It is also known as

It is also known as the Asiatic Elm

Clump-forming

Sow in spring to early summer with summer to autumn flowering

It grows actively during winter and spring

Important to Note

Roman Chamomile - Chamaemelum nobile - Culinary / Medicinal Herb - 250 Seeds Pea It is also known asChamaemelum nobile has daisy like white. The solitary, terminal flower heads, rising 8 12 in above the ground, consist of prominent yellow disk flowers and silver white ray flowers. Its fragrance is sweet, crisp, fruity and herbaceous. The plant is used to flavour foods, in tisanes, perfumes, and cosmetics. It is used to make a rinse for blonde hair, and is popular in aromatherapy; its practitioners believe it to be a calming agent to reduce stress