Tissot Macvin Blanc du Jura 17% 750ml producer_bodegas williams humbert the mandrake root screams when

the mandrake root screams when pulled from the ground

deriving from the richness in the different species of wild agaves

with capacities of 30 and 36 @

It is then distilled in traditional copper stills

A blend of 12 year old ex-bourbon cask and 12 year old ex-madeira cask rums

Tissot Macvin Blanc du Jura 17% 750ml producer_bodegas williams humbert the mandrake root screams whenTissot Macvin Blanc du Jura (fresh savagnin juice + Jura marc) 17% 750ml This liqueur wine (Mistelle) has been present in the Jura since the 14th century. Resulting from the marriage of a fresh grape juice for 2 3 and a destemmed brandy of more than 4 years of age for 1 3. Vinification and aging Manual harvest and pneumatic pressing. After settling for 6 p. m., the juices are transferred to a brandy of marc from Jura for several years. Aging takes