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Wort fermented spontaneously with whole cider apples from Tom Oliver
On this nose
overlooking the lower valley of the Sabina region
Wild flowers - Black fruit - Tannins
Produced using traditional qvevri fermenters
Other Half Broccoli DDH Double IPA 7.9% (473ml can) Bourbon Wort fermented spontaneously with wholeDouble Dry Hopped Broccoli takes the originaal Broccoli to the next level. Brewed with lots of wheat, oats, Cascade, Hallertau Blanc, Mosaic and Simcoe. Hit again with second dose of all those hops plus Simcoe and Mosaic lupulin powder. Limited to 1 per customer, sorry
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