Vendaval Carménère (Central Valley, Chile) '23 varietal_syrah and fermented with ambient yeast

and fermented with ambient yeast

Decanter: A well-balanced

and sweet tobacco on the palate

where cranberry sauce

Embark on a tantalizing journey with this low-alcohol sake

Vendaval Carménère (Central Valley, Chile) '23 varietal_syrah and fermented with ambient yeastVendaval Carmenere from Chiles Central Valley is a vibrant, fruit forward red with aromas of black fruits, chocolate, and hints of tobacco. Deep red with violet hues, it offers a smooth, generous body, ripe tannins, and a juicy, lingering finish. Fermented in stainless steel after a cold maceration, it's approachable now and pairs well with grilled meats, game, or pasta.