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The history of viticulture in the Azores and its near-extinction
The formula remains unchanged from its 19th-century origins in the French Alps
These old school sparklers like go back centuries and pre-date Champagne
and kirsch notes suggest immediate pleasure
grown right on that famous hill
Clivo Altura Chianti Classico 2024 NO20230719 The history of viticulture inA young, exhilarating Chianti Classico from one of the most exciting new arrivals in Tuscany. Clivo Altura sits at 700 meters in one of the wildest, most forested corners of Chianti Classico, on schist limestone soils that look more like the Alps than the Tuscan hills. Everything is organically farmed and hand harvested, with fermentation in neutral oak. This is high altitude Sangiovese in its purest, most aromatic form: crunchy red fruit, wild herbs,
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