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The base portion of the system connects to a water supply for rinsing or to your inert gas system for purging/flushing
SO4 - 333 ppm
Gone are the days of opening kettle lids to check wort or mash temperatures
So close that it can be hard to get a finger or two under the bale to open it
and enjoy the results a couple months later
pH Paper - 4.6 to 6.2 For Beer - Vial of 100 Strips itemID-9112 The base portion of thepH indicator strips in the range of 4. 6 6. 2 pH, the ranges typically seen in brewing. The vial contains 100 strips, and a color reference chart for determining the pH on the outside of the vial.
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