Dom Puech-Redon Sensitive Blanc '24 talley rosemary Pair it with grilled shrimp

Pair it with grilled shrimp skewers drizzled with a citrus-infused sauce or a refreshing summer salad with a zesty vinaigrette for a harmonious dining experience

and a whisper of star anise from 18 months in François Frères barrels (30% new)

Decant 1 hour for dry-aged ribeye to experience Napa terroir at its most expressive

Each sip reveals an expressive essence of freshly baked bread crust

5% alcohol with flavors of quince

Dom Puech-Redon Sensitive Blanc '24 talley rosemary Pair it with grilled shrimpBright red cherry and raspberry aromas mingle with hints of earth and subtle spices in the nose of this Pinot Noir. On the palate, vibrant acidity supports flavors of ripe strawberry and a touch of oak, leading to a silky finish that lingers with notes of clove. This wine pairs beautifully with grilled salmon, roasted duck, or a mushroom risotto.