and Martha Outlaw’s Liqueur are blended into a Boulevardier and then aged in oak barrels
Fruit comes from three places for this wine
currant and raspberry with notes of toasted oak and vanilla
This blend of 40 different eau de vie spends up to 8 years in French oak
matured at The Macallan distillery for a minimum of 18 years in selected Sherry oak casks from Spain
Casa Del Sol Añejo Tequila komos tequila and Martha Outlaw’s Liqueur areThis masterfully crafted Tequila is matured for more than 14 months in the same barrel aging process. On the nose, it is elegant, sweet and indulgent, with notes of dark cacao, dried fruit, toasted oak, and vanilla. With each sip, it tastes of toffee, apricot, oak, and chestnut.