Chateau Haut Pougnan Rouge, Bordeaux Armagnac Pork tenderloin or Grilled lamb

Pork tenderloin or Grilled lamb chops

On the palate this wine displays fresh quince

Grape(s): Cabernet Sauvignon

prior to the French Revolution

The nose is complex with red fruit and a touch of spice

Chateau Haut Pougnan Rouge, Bordeaux Armagnac Pork tenderloin or Grilled lambType: Red Wine Grape(s): Merlot, Cabernet Sauvignon Wine Region: Bordeaux, France Tasting Notes: The wine is predominantly Merlot (80%) & Cabernet Sauvignon (20%) with support in a classic red Bordeaux blend. Lovely soft bramble fruit flavours with vanilla notes from time spent ageing in oak barrels. The Estate: In the heart of the Entre Deux Mers in the Bordeaux wine producing region, near Creon, the vineyards of Chateau Haut Pougnan spread on the