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creating Tanqueray London Dry
the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897
while extended lees aging contributes depth and a fine
with spicy
fermented with wild yeast in open wood vats
Empirical Spirits The Plum I Suppose Plum Kernel Spirit DISCOUNTABLE creating Tanqueray London DryThe plum kernel has marzipan high notes and a nuanced sweetness that's refreshing and bright. The Plum, I Suppose captures the flavor of plum from the fruit and almond from the seed.
