350 g Ginger Blended Creamy Wildflower Honey A favourite on newly baked

A favourite on newly baked bread

mix with hot water to make a simple syrup to keep in the fridge for quick lemonade

Tough to keep in stock because it's amazing when used in so many ways:  in baking

350 g Pure Unpasteurized (raw) Wildflower Creamy Honey blended with 100% pure Cinnamon (powder)

and goldenrod

350 g Ginger Blended Creamy Wildflower Honey A favourite on newly baked350 g Pure Unpasteurized (raw) Wildflower Creamy Honey blended with 100% pure Ginger (powder). We've blended this honey so that you taste the sweetness of the honey first, then BAM! a hit of ginger finish. Amazing in lemon or green tea, spread on chicken for the last five minutes of cooking, mix with soya sauce and marinade tofu for stir fry, and added as a sweetener for vegie smoothies. Do you dare?