Hartshorn Gin Sheep Whey 40% 500ml producer_summum The sweet and refreshing aroma

The sweet and refreshing aroma of strawberries with a deep and lingering finish of herbs

A complex and elegant cask strength rhum made in our cellars at Distillerie JM

Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890

Distillerie et Domaines de Provence Absinthe Fountain - 4 pourers

NOSE: sugarcane and hints of banana

Hartshorn Gin Sheep Whey 40% 500ml producer_summum The sweet and refreshing aromaHartshorn Sheep Whey Gin uses 6 native Australian botanicals (plus juniper) with 2 of them never used before in any other gin (Australian flower and sweet grass). All botanicals are vapour infused (as opposed to steeped) which is a technique not used too often with Australian Gins, giving the Gin a much more delicate and subtle bouquet with petal and citrus aromas with a hint of freshly cut hay. Serving Suggestion: Delicate Gin, best suited for Neat,