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The villagers left everything behind
More meals to serve
He created Dublin's first cocktail bar in 1936 and was then at The Savoy until war intervened and in 1940 Eddie swapped his shaker for a gun
This was the legendary "lobster palace" on Broadway in Times Square
' Truly a 'wee bit o' Scotland
Bala Inn, Bala Cynwyd, Pennsylvania, 1950 Charlton Heston The villagers left everything behindGreat care was taken to make this menu from Pennsylvania as interesting as possible. There's the wonderfully colorful cover, attractive graphics and illustrations of seafood, a chef and a chef's hat on the interior and a beautifully drawn drinks guide. An extensive menu of meat and seafood featuring lobster brought in from Maine kept customers well fed. Courtesy Private Collection. Each print is accompanied by a copy of the interior menu where
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