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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
on the east side of Mount Etna
it is medium bodied
Vinification is done with 30% maceration on skins for 15/20 days
all from old vines
The aromatics alone are just captivating
Cocchi Vermouth di Torino Malvasia on the east side ofGiulio Cocchi's original recipe combines cinchona bark and rhubarb with fire browned sugar, which deepens the amber colour and adds a caramelised roundness to the bitterness. Wormwood and citrus define the character bold, bitter, and bright while cocoa, bitter orange, and rare woods like sandalwood and myrrh give the finish depth. Your Negroni is crying out for a flourish like this.
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