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berry compote and hoisin sauce
Veeder yet free from the angular tannins sometimes associated with this rugged AVA
enhanced by the inclusion of Cabernet Sauvignon and a hint of Cabernet Franc
with aromas of black cherry
meandering finish
Gundlach Bundschu 2018 Vintage Reserve Cabernet Sauvignon, Sonoma sonoma valley berry compote and hoisin sauceNamed one of the 10 best wines for Fall 2022 by Robb Report! Elegant yet powerful, the 2018 Vintage Reserve reveals itself with layers of cassis, wet earth balanced by fine grained tannins. Freshness and opulence interplay to create tension and complexity in the glass, with dark chocolate, peat moss, boysenberry, juniper and fennel. This is a true expression of place and precise winemaking from our hillside vineyards in our cool maritime climate. That
