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“Shizuku” refers to when the rice mash is left to hang and the sake drips out slowly over time with the aid of gravity
which is often reserved for special occasions
Whichever you choose to serve
Carefully aging this sake for over a year brings out the subtle
Choya Sparkling Plum Wine can be served at a chic brunch or classy dinner
Hotarude Cup With Mica Gold Rim Aperitif “Shizuku” refers to when theThis cup is made using a firing technique known as hotarude, in which the small holes forming the wave pattern in the ceramic are filled with transparent glaze. This one has mica gold silicate minerals painted on the rim. When filled with sake, each cup seems like an ocean, the golden rim rays of sunshine over a calm sea. Delightful down to the smallest detail.
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