Venturini Amarone della Valpolicella Campo Masua 2016 22BDX Chantilly cream and dried ginger

Chantilly cream and dried ginger – with an elegance and length that is unparalleled

Houou Biden "Asahi Mai" Junmai Daiginjo is made with the rare and ancient Asahi rice from Okayama Prefecture

it provides a touch of sweetness

Aged for a long period in heavily charred white oak barrels

The 2020 is full-bodied and structured

Venturini Amarone della Valpolicella Campo Masua 2016 22BDX Chantilly cream and dried gingerInitially austere and introspective, little by little it reveals its true nature. Sweet hints begin to emerge, reminiscent of tiny dark fruits, the petals of dried violets and roses, cocoa powder, prunes and walnuts. In the mouth it is rich, strong, flavorful, balanced and highly refined.