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it is a regulator saver
yeast selection
Optimum Fermentation Temp: 55-95°F
9 gal FastFerment over to floor use
Produces a distinct malty profile with some ester character and a crisp finish
The Willamette Single Hop Experiment | 5 Gallon Beer Recipe Kit | Extract Option:LME it is a regulator saverOur Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing the flavor, aroma, and dry hop
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