Eclair & Choux Pastry Class in Paris — Hands-on Workshop with a Pastry Chef pastry class offering a delightful harmony of

offering a delightful harmony of textures and flavors

or just because

Did you know that bread even played a key role in history

choux buns topped with craquelin that irresistible crackly crust and delicate profiteroles sprinkled with pearl sugar

created especially for children

Eclair & Choux Pastry Class in Paris — Hands-on Workshop with a Pastry Chef pastry class offering a delightful harmony ofChoux dough is deceptively simple water, butter, flour, eggs but watching it transform in your hands is pure magic. One moment it's a sticky paste in a saucepan, the next you're piping elegant eclairs and golden choux buns like you've done it a hundred times. You'll make three classics from the same dough: eclairs with a glossy chocolate glaze, choux buns topped with craquelin that irresistible crackly crust and delicate profiteroles sprinkled with