Ryusei - Yamada 50 - Nama Umenishiki Yamakawa From first glance this serving

From first glance this serving vessel set is engaging and cheery

This one is something uncommon in the sake world—a blend of multiple batches of different sake

Yamadanishiki

Using select grape wine mixed with a sparkling plum wine

or meats with fruit glaze

Ryusei - Yamada 50 - Nama Umenishiki Yamakawa From first glance this servingSweet, refined and a little tart, sipping this seasonal junmai daiginjo is like biting into an adult candy apple. First, an aroma akin to young bananas and red apples lures you in. Bottling immediately after pressing allows the sake to maintain a fresh, juicy acidity. The traditional, labor intensive kimoto method used to brew it imparts a yogurt like flavor, and its youthful sweetness is balanced by a touch of bitterness.