80/20 Ground Beef for Burgers | Grass-Fed and Grain-Finished Pounds:1-1.2 LBS Want to cook it right

Want to cook it right the first time

Ideal for pan-frying

the result is richer than most cuts can manage in twice the time

While this beef fajita meat is raised on open Alabama pasture

and steady

80/20 Ground Beef for Burgers | Grass-Fed and Grain-Finished Pounds:1-1.2 LBS Want to cook it rightMost 80 20 ground beef for burgers gets to that ratio through blending, fat trimmings from different animals, different regions, ground together to hit a number on a label. This one starts somewhere different. Our cattle are grass fed and grain finished on open Alabama pasture, never sent to a feedlot, and single animal sourced, so every 1 lb pack comes from one animal raised on our ranch. Dry aged after processing and ground fresh before flash