Can Sumoi Vino Espumoso Extra Brut Muntanya 2024 Jura and Savoie showcasing weighty texture and stunning

showcasing weighty texture and stunning fruit character

Less anise and more herbal than most Absinthe that you may be familiar with

Spiced rum done right

with the depth and concentration only a Ramonet monopole delivers

Guigal had fully hit their stride at Château de Nalys

Can Sumoi Vino Espumoso Extra Brut Muntanya 2024 Jura and Savoie showcasing weighty texture and stunningMuntanya means mountain in Catalan, and this is Can Sumoi's traditional method sparkler from the heights of the Massis del Montmell. Pepe Raventos and Francesc Escala farm the estate organically and biodynamically at 600 meters, well above the heat of the Penedes valley floor. The blend is roughly half Macabeu and half Xarel lo, fermented spontaneously, aged about ten months on the lees in bottle, and finished with no additions of any kind. The result