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Aromas of dried apple
Jeremy notes that they only really began to discover the hoped for silkiness in the Echezeaux after conversion to biodynamic farming – which for this vineyard began in 2001
red berries and plums with decent
Winemaker Notes: This is our little second label showing Aja looking at the moon
This extended growing season allowed for optimal flavor development without excessive sugar or acid
Domaine Sylvain Pataille Le Chapitre Marsannay Rouge '23 antiquum farm darlene pinot noir 22 Aromas of dried appleA refined Burgundy Pinot Noir showcasing bright red cherry and raspberry flavors layered with subtle earth, spice, and floral notes. Fresh acidity and fine, silky tannins give the wine precision and balance while keeping it highly drinkable. Elegant and versatile, it pairs beautifully with roast poultry, pork, mushroom dishes, or classic French cuisine.
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