Limonio Fico Liqueur 30% 500ml Producer_Kawa Calvados can be kept about

Calvados can be kept about 10 years

it will pair nicely with characterful dishes like refined charcuterie or foie gras

Classic Grande Champagne with perfect balance between fruit and age

The resulting pastis is delicately bottled without filtration reducing or staining

Tasmanian Single Malt Whisky

Limonio Fico Liqueur 30% 500ml Producer_Kawa Calvados can be kept aboutAfter the lemon liqueur, its the second born in Casa Limonio. The first liqueur made from prickly pear was produced in Sicily. It is produced through the infusion of Prickly Pear (Opuntia Ficus Indica) variety sanguigna, with the best production occurring in September. To be enjoyed chilled with desserts or as an aperitif paired with mixed cheeses, blue cheeses, foie gras and caviar.