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Viennoiserie Intensive Croissant Production ( Oct. 18 ) makeup techniques class • Chocolate Chips Stuffed Cream

SKU: 96634707472
4.2

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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7

Description

• Chocolate Chips Stuffed Cream Cheese Cookies

• How to create ultra-crispy okoy using dried shrimp

Recipe 3: Paw-nut Butter Banana Cookie

📌 Recipe handouts

With true Italian roots and decades of experience

Viennoiserie Intensive Croissant Production ( Oct. 18 ) makeup techniques class • Chocolate Chips Stuffed CreamEarly Bird Perk: 500 OFF Discount will take effect in the payment page. A fast paced, hands on intensive designed for bakery professionals who want to master commercial croissant production with consistency, efficiency, and profitability. What Youll Learn: Efficient lamination using a dough sheeter Scaling formulas from dozens to hundreds of croissants Freezing & par bake methods for caf service Pricing strategy & yield calculation for profit Recipes

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