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Vibrant and exuberant aromas with blackcurrant
On the palate it opens round and soft with dense and velvety tannins
94-96 points - Vinous
The finish lingers with a sensation of richness
Red Meat Hard Cheese
Château du Tertre 2016, Margaux pasta Vibrant and exuberant aromas withCabernet Sauvignon 70%, Merlot 15% Cabernet Franc 10%, Petit Verdot 5% Harmonious bouquet combining fruity scents of blueberries and raspberries with more mineral notes of flint stone. The attack on the palate is quite saline and the tannins are crunchy. The finish seduces with its persistence and freshness. 91 Points Vinous
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