Fresh Milled Einkorn Flour Baking with many hens producing a

with many hens producing a warm caramel shade true to their name

Pour the entire contents of the pouch into a large mixing bowl

✨ Why it’s special:

Laisser reposer la pâte pendant 5 à 10 minutes afin que la farine fraîchement moulue et le son puissent absorber le liquide

Laisser reposer la pâte pendant 5 à 10 minutes

Fresh Milled Einkorn Flour Baking with many hens producing aTevah Flour Co. Stoneground Einkorn Flour Ancient, golden, and naturally nutritious, our Einkorn Flour is crafted for bakers who appreciate the rich flavour, beautiful colour, and unique character of one of the worlds oldest cultivated wheats. We begin with organic Canadian grown einkorn sourced from Fieldstone Organics and stone mill it fresh using a slow, cold milling process that protects the natural oils, flavour, and nutrition found within the