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The result is a creamy and delectable sake that is an almighty pairing for foods of any kind
dry sake with structure used to be the norm before the fruity floral ginjo you’d have in a wine glass became available
nigori features a range of flavors: from easy-going lighter and drier Tozai “Snow Maiden” of Japan’s old capital Kyoto
The calming aroma of rice blends with hints of fruit
which opened in 2022
Izumibashi - Black Dragonfly Best seller The result is a creamyKuro Tombo (Black Dragonfly) series is brewed with the orthodox and labor intensive kimoto process. This sake is aged for at least two years to give it the smooth and complex flavor that is conducive to a range of temperatures and pairings. Sake made with the utmost care such as these are more stable in quality, and can please a wide range of palates, from old school to modern sake lovers.
