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IOC GAIA™ | Non-Saccharomyces Dry Wine Yeast | 500 g itemID-29754 Optimum Fermentation Temp: 60-72°F

SKU: 96842925902
4.5

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

Optimum Fermentation Temp: 60-72°F

What is a Foeder

The Black is Beautiful initiative is a collaborative effort amongst the brewing community and craft beer lovers

What's also toasty is this dry red's stout alcohol level at 13% by volume

enriching dessert layers

IOC GAIA™ | Non-Saccharomyces Dry Wine Yeast | 500 g itemID-29754 Optimum Fermentation Temp: 60-72°FGAIA is the ideal solution for winemakers focused on crafting expressive, aromatic wines with natural clarity and a refined finish Whether creating a fresh ros or a nuanced Viognier, GAIA delivers purity, elegance, and balance in every glass Harness the essence of nature with elegant aromatics and balanced structure GAIA is a premium wine yeast strain developed to enhance aromatic expression, mouthfeel, and fermentation consistency across a wide range

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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