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Canadian company Espro have revolutionised making and drinking coffee on the go
low-acidity and really mellow and sweet
Making it can be messy and complicated
It's got an amazing heavy intense body and notes of roasted cacao nib
The Travel Press works a bit like a French Press - but much better
Iron Bar Espresso Blend Beans or ground?:Ground for Espresso Canadian company Espro have revolutionisedIron Bar is our first coffee roasted specifically for espresso. It's a 50: 50 blend of darker roasted Rwanda robusta, and natural processed Ethiopian coffees. It's got an amazing heavy intense body and notes of roasted cacao nib, caramel, raisin, fig, and pomegranate. Seriously delicious and moreish, with a nice caffeine punch. You'll love it. The rich, heavy mouthfeel makes Iron Bar perfect for espresso. It is also great in an AeroPress. Both the
