Apricot Peach Melomel Mead itemID-7271 This black IPA recipe has

This black IPA recipe has been coined the name as 'Diablo Dark Ale' in honor of our resident Mt

but once you acquire the taste

Generally speaking this lid is pretty sweet

These are Medium Plus toast French Oak staves

Coil configuration hugs the wall of the pot to encourage convective boil characteristics to drive off DMS and other volatiles and doesn't interfere with whirlpooling

Apricot Peach Melomel Mead itemID-7271 This black IPA recipe hasMelomel is a mead fermented or flavored with fruit. This Melomel features 15 lbs of honey, 3 lbs of Apricot puree and 3 lbs of Peach Puree to produce a golden hued fruit infused concoction that will have your friends inviting you back for more. While developing this kit we used our BA 11 dry yeast strain as it is known in white wine making to bring out Apricot and Peach aroma's. Other yeasts that would work well with this kit can be found below. Dry